Sunday, November 16, 2008

Pretzel/caramel/chocolate/pecan treats

This recipe is from Sheree Bjerregaard.

1 pkg. small hard pretzels 2-3 rolls of Rollos
1 pkg. whole pecans.

Put pretzels on a cookie sheet, about 3-4 a row.  Put a Rollo on top of each pretzel.  Preheat the oven to 350.  Once the over reaches 350 turn it off and put in the cookie sheet for about 5-7 minutes or until the Rollos are soft.  Take the cookie sheet out of the oven and press a pecan into each Rollo flattening it.  Cool and eat.

No comments: