Fudge

This recipe is from Leisa Williams

4 1/2 cups sugar 1/2 cup butter

1 can evaporated milk 12 oz semi-sweet chocolate chips

2 giant milk chocolate bars 1 jar marshmallow creme

Combine Sugar, butter and evaporated milk in a heavy sauce pan.  Stir constantly until the mixture boils.  Cook for 5 minutes over medium high heat.  Remove from heat and add chocolate.  Stir until completely melted.  Stir in Marshmallow creme, blend well.  Pour into a buttered 9X13X2 pan.  Cool and cut into  1 inch squares.  Store in a tightly covered container.