We had a great time at the Cooking Club. Leisa Williams, Jill Olsen, Donna Russell, Kristanne Willden and of course Sheree Bjerregaard were all there. We shared salads, chips and salsa, cake and wonderful meats. We had Pork Loin, Marinated Turkey, Blackened Salmon and Spare Ribs!!! YUMMMM YUMMM. This was followed by delicious chocolate Cake!! It was a treat for all.
Greek Salad
3 cucumbers cut up
3 tomatoes chopped
1 container of Kalamata olives
1 large purple onion diced
8 Basil leaves shredded
Mix and toss with Greek Dressing from the store.
3 cucumbers cut up
3 tomatoes chopped
1 container of Kalamata olives
1 large purple onion diced
8 Basil leaves shredded
Mix and toss with Greek Dressing from the store.
Marinated Turkey
1 Cup Oil
1 Cup Soy sauce
1 TBS horseradish
1 TBLS minced Garlic
2 Cups 7-up
Marinate meat for 3-4 hours and grill
1 Cup Oil
1 Cup Soy sauce
1 TBS horseradish
1 TBLS minced Garlic
2 Cups 7-up
Marinate meat for 3-4 hours and grill
Blackened Salmon
2 TBLS Paparika
1 TBLS Cayenne Pepper
1 TBLS onion powder
2 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/4 tsp thyme
1/4 tsp basil
1/4 tsp oregano
Mix together.
Soak fish in 1/2 cup butter and then sprinkle the mixture on and cook till blackened, turn cook till blackened, broil for for about 3 minutes each side, or until done.
2 TBLS Paparika
1 TBLS Cayenne Pepper
1 TBLS onion powder
2 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/4 tsp thyme
1/4 tsp basil
1/4 tsp oregano
Mix together.
Soak fish in 1/2 cup butter and then sprinkle the mixture on and cook till blackened, turn cook till blackened, broil for for about 3 minutes each side, or until done.
Makae, Jill and Donna
Sheree at the grill
