We had a great time at the Cooking Club. Leisa Williams, Jill Olsen, Donna Russell, Kristanne Willden and of course Sheree Bjerregaard were all there. We shared salads, chips and salsa, cake and wonderful meats. We had Pork Loin, Marinated Turkey, Blackened Salmon and Spare Ribs!!! YUMMMM YUMMM. This was followed by delicious chocolate Cake!! It was a treat for all.
Greek Salad
3 cucumbers cut up
3 tomatoes chopped
1 container of Kalamata olives
1 large purple onion diced
8 Basil leaves shredded
Mix and toss with Greek Dressing from the store.
3 cucumbers cut up
3 tomatoes chopped
1 container of Kalamata olives
1 large purple onion diced
8 Basil leaves shredded
Mix and toss with Greek Dressing from the store.
Marinated Turkey
1 Cup Oil
1 Cup Soy sauce
1 TBS horseradish
1 TBLS minced Garlic
2 Cups 7-up
Marinate meat for 3-4 hours and grill
1 Cup Oil
1 Cup Soy sauce
1 TBS horseradish
1 TBLS minced Garlic
2 Cups 7-up
Marinate meat for 3-4 hours and grill
Blackened Salmon
2 TBLS Paparika
1 TBLS Cayenne Pepper
1 TBLS onion powder
2 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/4 tsp thyme
1/4 tsp basil
1/4 tsp oregano
Mix together.
Soak fish in 1/2 cup butter and then sprinkle the mixture on and cook till blackened, turn cook till blackened, broil for for about 3 minutes each side, or until done.
2 TBLS Paparika
1 TBLS Cayenne Pepper
1 TBLS onion powder
2 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/4 tsp thyme
1/4 tsp basil
1/4 tsp oregano
Mix together.
Soak fish in 1/2 cup butter and then sprinkle the mixture on and cook till blackened, turn cook till blackened, broil for for about 3 minutes each side, or until done.
Makae, Jill and Donna
Sheree at the grill
2 comments:
Sounds Yummy!
I brought this to the High Priest social and have had several requests for it.
Poppy Seed Dressing
3/4 C sugar
1 t dry mustard
1 t salt
1/3 c white vinegar
1 1/2 t finely grated onion
(I used 3/4 t onion powder)
1 c vegetable oil (not Olive oil)
1 1/2 t poppy seeds
In a small mixing bowl combine all ingredients but oil and poppy seeds; mix thoroughly. While beating (I use an electric mixer) add the oil, almost drpo by drop at first, then increasing to a small stream. When all the oil is added and dressing is thick, add poppy seeds; beat one minute more. Beating while adding the oil keeps the oil and vinegar from separating.
Ooooh yummy! My kind of club-one with food. Sign me up for the next one-I'd love attend. :)
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